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Cooking on wood fired stoves isn’t just about tossing a pan over some flames. It’s an art form, a dance between heat, timing, and intuition. Gas and electric stoves? Predictable, easy, controlled. A wood stove? That’s a whole different beast. But once you get the hang of it, you’ll never look back. First off, temperature…

There was a time when wood fired stoves were the backbone of every kitchen. Then, modern appliances took over, and people forgot the charm of a real fire. But guess what? They’re back—big time. And not just in off-grid cabins or grandma’s farmhouse. People are tossing out their gas stoves and rediscovering the sheer joy…